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Via Privata San Giorgio n.1 20866 Carnate (MB) -Italia |
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info@ipas-srl.com |
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039 675242 |
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info@ipas-srl.com |  |
+39 039 675242 | it | en | fr | es | |
IPAS – Industria Produzioni Alimentari e Semilavorati – has been specialising in the production of dairy and plant-based foods for the food and food service industries for over 40 years.
Our goal is to offer our customers a fully standardised and superior quality product in terms of organoleptic profile, one which meets the functional requirements of manufacturing processes and the end product. All accompanied by a service unique on the market in terms of assistance and collaboration.
Cutting-edge consultancy and ongoing customer assistance.
A know-how developed over more than forty years of experience, untiring investment in experimental research, and anticipation of market trends have led us to create a consultancy service for the study of new products, building solid partnerships with our customers over the years.
Flexible and specialised service.
To meet the specific needs of companies operating in the food sector, we offer a tailored service built around the constantly evolving needs of our customers, both in terms of assistance and logistics.
Swift and responsive.
As our customers’ partner, we are always on hand to offer rapid responses and solutions, whatever the request. Rapid sampling and punctual delivery, even when deadlines are tight.
Our roots. IPAS was founded in 1979 in Carnate (province of Monza and Brianza, Italy) by Tullio Bodini, following in the footsteps of his family, active in the cheese sector for almost a century.
The Seventies. Reflecting the changes in society, the food market in the Seventies was focused on finding solutions to an ever-more dynamic world hungry for new developments, an answer which came in the form of the first ready meals, fast and convenient. Sensing the approaching changes, Tullio Bodini chose a new position in the market to serve these emerging trends.
Food trends. Convenience foods were initially simple and traditional, steadily becoming more diverse and sophisticated, with products such as cordon bleu, destined to become firm favourites at the family dinner table. IPAS follows and anticipates these trends, developing new products with high added value and investing in innovative production processes.
Constant innovation. Over the years, IPAS has continued to look towards the future through its untiring investment in research and development. Combining high quality cheeses with superb traditional Italian ingredients, IPAS has extended its range of dairy products to include popular ingredients from all over the world, as well as new organic, vegan and additive-free lines.
Whatever your needs, we work alongside you to develop new products, whether to extend your range, or to modify traditional recipes to meet new market demands. Choose from multiple combinations of ingredients, textures, melting points and organoleptic profiles. Our cutting-edge technology allows our R&D team to create products fully customised in all aspects, giving you exactly the result you have in mind.
The BRC (British Retail Consortium) and IFS (International Food Standard) certifications allow IPAS to offer the maximum guarantee of quality. Over the years we have extended our product range, achieving ORGANIC, HALAL and VEGAN food manufacturing certifications. All products are GLUTEN-FREE and free from allergens.
Our preparations for meat and poultry melt without running, retain moisture and ensure greater stability throughout the product shelf-life.
Available as complete fillings or filling bases with a structuring action, our preparations for filled pasta meet all the demands of manufacturing systems.
Our preparations for ready meals provide support to the end product, offering the desired degree of stretchiness. They are suitable for use at high temperatures, withstanding repeated heat treatments.
Our preparations for snacks melt without running and offer the perfect degree of creaminess. With a customisable degree of stretchiness, their structure is suitable for use in dosing nozzles.
Our preparations for sauces and creams are designed to be used as they are, or mixed with other matrices to give structure and stability.
Elastic and easy to cut, our preparations for sandwiches and burgers do not leak or absorb moisture. Can be customised with PDO products.
Our preparations for baked goods can be added to dough for added structure without affecting the raising process.
Our dry mixes give flavour and structure, and are particularly useful for controlling moisture and extending shelf-life.
Our pizza toppings are customised to the desired stretchiness, and do not brown during cooking.
Formulated for plant-based recipes, our vegan food preparations offer alternatives to those of animal origin, with similar performance and sensory profile. New products include vegan ragu.
To satisfy the demands of an increasingly sophisticated market, we offer products which are organic, low in salt and fat, without emulsifying salts or additives.
