For panini, sandwiches and burgers
For panini, sandwiches and burgers
For fresh and frozen products
For raw and cooked products
Our products for sandwiches and burgers are easy to slice with optimal elasticity.
Developed to prevent the leakage or absorption of moisture into or from the end product, preventing any syneresis, seepage of liquids, and/or the formation of gel, ensuring greater stability throughout the product shelf-life.
Customisable based on the desired end performance: slices can be made to melt completely or just slightly.
Flavours customised to suit your needs.
Also available in spreadable versions, giving flavour and acting as filler and adhesive.
We offer vegan alternatives to Cheddar cheese with the same texture and colour as the dairy version.
In collaboration with the relative consortiums, we have developed two sliceable products made with PDO Spicy Gorgonzola and PDO Spicy Provolone. Our preparations for snacks melt in place with the perfect degree of creaminess. Both products are available in blocks, slices or tubular casing.
Our R&D team has created new sensory profiles for all applications and is on hand to help you develop new and personalised flavours. Let yourself be inspired!
Just some of our products for sandwiches and burgers:
Available in organic and/or clean label versions without emulsifying salts or other additives
For sandwiches and burgers, our technology is at your service to create bespoke solutions in terms of structure, sensory profile and performance in the end product.
Our Research & Development team is on hand to develop functional and high performance products which comply with the technological and production system demands of each individual customer.
Our preparations are created using carefully selected raw materials, foods from the Mediterranean diet popular all over the world, such as PDO cheeses, tomato, basil and many others.
We work alongside you to explore new formulations inspired by culinary traditions from all over the world.
The BRC (British Retail Consortium) and IFS (International Food Standard) certifications allow IPAS to offer the maximum guarantee of quality. Over the years we have extended our product range, achieving ORGANIC, HALAL and VEGAN food manufacturing certifications. All products are GLUTEN-FREE and free from allergens.
Choose from multiple combinations of ingredients, textures, melting points and organoleptic profiles. Our cutting-edge technology allows our R&D team to create products fully customised in all aspects, giving you exactly the result you have in mind.
Explore our product range
Interested to know what we can offer your business? Download our digital catalogue, and be inspired by our immense product range. And if you don’t find what you’re looking for, let us create our next innovation just for you.