For cordon bleu and all types of cutlets, roasts, Frankfurter sausages, roulades, burgers and meatballs
For cordon bleu and all types of cutlets, roasts, Frankfurter sausages, roulades, burgers and meatballs
For fresh and frozen
products
For raw and cooked
products
Our preparations for meat and poultry prevent the problems typically associated with products pairing meat and cheese, with no leakage or absorption of water, retaining the moisture inside the matrices and ensuring greater stability throughout the product shelf-life.
Optimal performance during cooking, our preparations for meat and poultry melt without running and are able to withstand repeated heat treatments without collapsing.
Depending on manufacturing requirements, we offer pumpable structures, ideal for industrial processes involving extrusion pumps or moulding machines, or hard/compact structures for ease of cutting without wastage.
Viscosity can be modified without affecting the structural properties or characteristics of the product.
Our R&D team has created new sensory profiles for all applications and is on hand to help you develop new and personalised flavours. Let yourself be inspired!
Just some of our preparations for meat:
With other ingredients on request
Available in organic and/or clean label versions without emulsifying salts or other additives
For meat preparations, we put our technology at your service to create bespoke solutions in terms of structure, sensory profile and performance in the end product.
Our Research & Development team is on hand to develop functional and high performance products which comply with the technological and production system demands of each individual customer.
Our preparations are created using carefully selected raw materials, foods from the Mediterranean diet popular all over the world, such as PDO cheeses, tomato, basil and many others.
We work alongside you to explore new formulations inspired by culinary traditions from all over the world.
The BRC (British Retail Consortium) and IFS (International Food Standard) certifications allow IPAS to offer the maximum guarantee of quality. Over the years we have extended our product range, achieving ORGANIC, HALAL and VEGAN food manufacturing certifications. All products are GLUTEN-FREE and free from allergens.
Choose from multiple combinations of ingredients, textures, melting points and organoleptic profiles. Our cutting-edge technology allows our R&D team to create products fully customised in all aspects, giving you exactly the result you have in mind.
Explore our product range
Interested to know what we can offer your business? Download our digital catalogue, and be inspired by our immense product range. And if you don’t find what you’re looking for, let us create our next innovation just for you.