Preparations for meat and poultry

STABILITY

Our preparations for meat and poultry prevent the problems typically associated with products pairing meat and cheese, with no leakage or absorption of water, retaining the moisture inside the matrices and ensuring greater stability throughout the product shelf-life.

HEAT RESISTANCE

Optimal performance during cooking, our preparations for meat and poultry melt without running and are able to withstand repeated heat treatments without collapsing.

CUSTOMISATION OF FLAVOURS

Our R&D team has created new sensory profiles for all applications and is on hand to help you develop new and personalised flavours. Let yourself be inspired!
Just some of our preparations for meat:

• Cheese and mushrooms
• “Pizzaiola” style (tomato and mozzarella)
• Ham and fontina cheese
• Cheese or fat base flavoured with herbs and spices, such as paprika, pepper, turmeric, thyme, ginger, basil, oregano, sage, rosemary, parsley and za’atar
• White cheese with citrus fruits
• Cheese and asparagus
• Cheddar and onion
• Mexican-style cheese
• Cheese with barbecue sauce
• Mild and smoked scamorza cheese
• Parmigiano Reggiano drops
• Cheese for mortadella to replace the added fat

With other ingredients on request

Available in organic and/or clean label versions without emulsifying salts or other additives