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20866 Carnate (MB) -Italia
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Preparations for baked goods

PREPARATIONS FOR BAKED GOODS

For breadsticks, pastries, focaccia, baked savoury dishes, quiches, crackers, cheese breads, vol-au-vent, gourmet panettoni and much more

For fresh and frozen
products

For raw and cooked
products

WHAT YOU CAN EXPECT

RAISING PROCESS UNAFFECTED

Our products for baked goods do not affect the raising process.

STABILITY

Maintain their characteristics throughout the product’s shelf-life.

MIXABILITY

Can be mixed with dough, offering excellent structuring properties. Mixable with other ingredients, including liquids.

CUSTOMISABLE

Structure, softness and consistency can be customised based on production processes and the end application.

CUSTOMISABLE FINISH

Creamy or stretchy finishes available.

HEAT RESISTANCE

Our products for baked goods do not brown following repeated heat treatments.

CUSTOMISATION OF FLAVOURS

Our R&D team has created new sensory profiles for all applications and is on hand to help you develop new and personalised flavours. Let yourself be inspired!
Just some of our products for baked goods:

  • Cheese and porcini mushrooms
  • “Pizzaiola” style (tomato and mozzarella)
  • Ham and fontina cheese
  • Ricotta and spinach
  • Cheese or fat base flavoured with herbs and spices, such as paprika, pepper, turmeric, thyme, ginger, basil, oregano, sage, rosemary, parsley and za’atar
  • White cheese with citrus fruits
  • Cheese and asparagus
  • Cheddar and onion
  • Mild and spicy scamorza

With other ingredients on request

Available in organic and/or clean label versions without emulsifying salts or other additives

ANY OTHER REQUIREMENTS?

CUSTOMISATION SERVICE

For baked goods, our technology is at your service to create bespoke solutions in terms of structure, sensory profile and performance in the end product.

ONGOING SUPPORT

Our Research & Development team is on hand to develop functional and high performance products which comply with the technological and production system demands of each individual customer.

ITALIAN QUALITY

Our preparations are created using carefully selected raw materials, foods from the Mediterranean diet popular all over the world, such as PDO cheeses, tomato, basil and many others.

CULINARY SPECIALITIES FROM AROUND THE GLOBE.

We work alongside you to explore new formulations inspired by culinary traditions from all over the world.

Discover the quality of our products, talk to an IPAS specialist

COMPLETE THE FORM, WE WILL CALL YOU WITHIN 24 HOURS

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PREPARATIONS FOR MEAT AND POULTRY

PREPARATIONS FOR FILLED PASTA

PREPARATIONS FOR READY MEALS

PREPARATIONS FOR SNACKS

SAUCES AND CREAMS

PREPARATIONS FOR SANDWICHES AND BURGERS

DRY MIXES

PIZZA TOPPINGS

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VEGAN FOOD PREPARATIONS

ORGANIC AND CLEAN LABEL PREPARATIONS

INTERNATIONAL CERTIFICATIONS

The BRC (British Retail Consortium) and IFS (International Food Standard) certifications allow IPAS to offer the maximum guarantee of quality. Over the years we have extended our product range, achieving ORGANIC, HALAL and VEGAN food manufacturing certifications. All products are GLUTEN-FREE and free from allergens.

CUSTOM-MADE PRODUCTS

Whatever your needs, we work alongside you to develop new products, whether to extend your range, or to modify traditional recipes to meet new market demands.

Choose from multiple combinations of ingredients, textures, melting points and organoleptic profiles. Our cutting-edge technology allows our R&D team to create products fully customised in all aspects, giving you exactly the result you have in mind.

Explore our product range

BROWSE THE IPAS CATALOGUE
ONLINE

Interested to know what we can offer your business? Download our digital catalogue, and be inspired by our immense product range. And if you don’t find what you’re looking for, let us create our next innovation just for you.