For breadsticks, pastries, focaccia, baked savoury dishes, quiches, crackers, cheese breads, vol-au-vent, gourmet panettoni and much more
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Via Privata San Giorgio n.1 20866 Carnate (MB) -Italia |
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info@ipas-srl.com |
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039 675242 |
|
Via Privata San Giorgio n.1 20866 Carnate (MB) -Italia |
|
info@ipas-srl.com |
|
039 675242 |
 |
info@ipas-srl.com |  |
+39 039 675242 | it | en | fr | es | |
For breadsticks, pastries, focaccia, baked savoury dishes, quiches, crackers, cheese breads, vol-au-vent, gourmet panettoni and much more
For fresh and frozen
products
For raw and cooked
products
Our products for baked goods do not affect the raising process.
Maintain their characteristics throughout the product’s shelf-life.
Can be mixed with dough, offering excellent structuring properties. Mixable with other ingredients, including liquids.
Structure, softness and consistency can be customised based on production processes and the end application.
Creamy or stretchy finishes available.
Our products for baked goods do not brown following repeated heat treatments.
Our R&D team has created new sensory profiles for all applications and is on hand to help you develop new and personalised flavours. Let yourself be inspired!
Just some of our products for baked goods:
With other ingredients on request
Available in organic and/or clean label versions without emulsifying salts or other additives
For baked goods, our technology is at your service to create bespoke solutions in terms of structure, sensory profile and performance in the end product.
Our Research & Development team is on hand to develop functional and high performance products which comply with the technological and production system demands of each individual customer.
Our preparations are created using carefully selected raw materials, foods from the Mediterranean diet popular all over the world, such as PDO cheeses, tomato, basil and many others.
We work alongside you to explore new formulations inspired by culinary traditions from all over the world.
The BRC (British Retail Consortium) and IFS (International Food Standard) certifications allow IPAS to offer the maximum guarantee of quality. Over the years we have extended our product range, achieving ORGANIC, HALAL and VEGAN food manufacturing certifications. All products are GLUTEN-FREE and free from allergens.
Choose from multiple combinations of ingredients, textures, melting points and organoleptic profiles. Our cutting-edge technology allows our R&D team to create products fully customised in all aspects, giving you exactly the result you have in mind.
Explore our product range
Interested to know what we can offer your business? Download our digital catalogue, and be inspired by our immense product range. And if you don’t find what you’re looking for, let us create our next innovation just for you.
